Brinscall with Dorothy and Chris
6 Miles / 9.5 km undulating
Meet at Lodge Bank (Brinscall Baths ) (Sat Nav: PR6 8QU ) ready for the usual start time 10:30am.
Brinscall with Dorothy and Chris
A Walk – Ings to Ambleside via Sour Howes with John Parkinson
This walk was a bit further and had more ascent than I thought. It is 1 main climb of about 450 ft the rest is undulations. Mainly on good paths and tracks though there are some potentially boggy bits as always. There are glorious views if the weather is good, we had them on the recce. Option to shorten by missing out Tarn Hows if needed.
Leave coach at Waterhead Ambleside. Cross A5075, take path north through park and past fort, rejoin road and cross Rothay Bridge. Minor road north past Rothay Park, track west passing Miller Brow and climbing as contour round Loughrigg Fell. Descend to Tarn Foot. Road down to Skelwith Bridge Hotel. Track/path to cross footbridge near Skelwith Force. Join Cumbria Way past Park Farm crossing road near Colwith taking bridleway south and path by road to High Cross. Cross road and continue to southern end of Tarn Hows. East on road to path south through Hill Fell Wood. Rejoin road near Tenter Hill, through Hawkshead Hill then path south east into Hawkshead.
B Walk – Latterbarrow and Wray Castle with Stuart Arnold
We start the walk from Ambleside and pass through Rothay Park to reach the footbridge over the River Rothay. Heading north west we join a minor road which runs alongside the river all the way to Pelters Bridge. From here its a short climb to Rydal Water, where we may have lunch and enjoy the lovely views all around us.
We then retrace our steps to Pelters Bridge, where we cross the A591, and another short climb to Rydal Hall. From here we continue down through the Hall grounds to Scandale Bridge to rejoin the road back to Ambleside.
The Mill Christmas Menu- £37.50 per person
To Start
Spiced Carrot and Lentil Soup (V)
Baked Brie, Cumberland Sauce, Crispy Onion Croutons (V)
Port & Walnut Terrine, Beetroot & Ginger Chutney
Avocado & Atlantic Prawn Vol-Au-Vent, Lemon & Paprika Sauce
Chargrilled Beef Salad, Rocket, Gorgonzola Dressing
Main
Fylde Roast Turkey & all the Trimmings
Roast Salmon Fillet, Dill Potato Cake, Tender Stem Broccoli, Chive Butter Sauce
Pesto & Roasted Pepper Risotto, Toasted Pine Nuts (V)
Slow Roasted Lamb Henry, Carrot Puree, Mash Potatoes, Honey & Mint Sauce
Roast Hasselback Butternut Squash, Roast Potatoes, Carrot Puree, Brussel Sprouts, Vegetable Gravy (V)
Dessert
Bailey's Cheesecake
Sherry Trifle
Christmas Pudding, Brandy Sauce
Chocolate Orange Tart
Cranberry & Orange Cheesecake (GF/Vegan)
Sticky Toffee Slice
Exchange St Catherine's Blend Coffee or Mill Tea