Arrive 12:15pm for 12:30pm
Christmas Meal Only (No walk this month).
Held at the Rose and Crown, Ulnes Walton.
Meet : at the Rose and Crown, 220 Southport Road, Ulnes Walton, PR26 8LP.
A £10 non refundable deposit is required.
Below is the Rose & Crown menu for the day, please let Barry know your choices by the November Stroller walk (20th November - Mere Sands Wood).
Menu
To Start
Fire Roasted Tomato & Red Pepper Soup. v £8.50
(with a basil crisp, focaccia & confit garlic butter).
Panko Brie. v £8.95
(red onion marmalade, roquette & blood orange vinaigrette).
Smoked Haddock Chowder. £9.50
(chicken velouté, poached hen's egg & crusty cob).
Confit Lamb Pancakes. £9.00
(pickled vegetables, honey & soy dressing and sesame seeds).
Crispy Chicken Salad. £8.95
(chicken thighs with sweet & sour dressing, vermicelli, vegetables & sticky peanuts).
Chestnut & Sage Arancini. v £8.50
(cranberry compote & endive salad).
Main
Roast Lancashire Turkey £18.95
(pigs in blankets, cranberry & chestnut stuffing, roast potatoes, pan gravy & seasonal vegetables).
Confit Lamb Risotto. £19.50
(roasted vegetables & pancetta, chicken stock, fresh herbs).
Brisket Beef Bourguignon. £18.95
(brisket of beef, pancetta lardons, chestnut mushrooms, braised in a rich red wine & rosemary stock, topped with beef suet dumplings & caramelised silverskin onions).
Pan-Roasted Hake. £22.95
(Lancashire cheese & chive potato cake, creamed leeks, garlic & dill sauce, savoy cabbage).
South Indian Style Curry. v £16.95
(tomato based curry with Bombay potatoes, basmati rice & Naan bread).
Local Pork Chop. £18.95
(Bury black pudding & Mrs Kirkham's Lancashire cheese, creamed potatoes, barley & cabbage risotto, pork jus).
Dessert
Christmas Pudding. £8.95
(simply served with brandy sauce).
Clementine Posset. £8.95
(with citrus shortbread, crushed lemon & almond brittle).
All dishes are complete.
Vegan options & Gluten free alternatives are available on request.
Note - not all ingredients are listed on the menu. If you have any allergies or queries,
then please speak to a member of staff before your order is taken.